SAGE Health + Nutrition was founded by Dr Rosamund Yoxall BMBS BSc
After training and working as an NHS doctor, I followed my passion for wellness and moved full-time into nutritional and lifestyle healthcare a few years ago.
I studied postgraduate Nutritional Medicine at the University of Surrey (where I am currently completing an MSc research project on the role of vitamin B12 in pregnancy), as well as Functional Medicine at AFMCP and various other specialty areas, such as nutrition in women’s health. While still at medical school, I trained and worked as a private chef - so hopefully know a thing or two about translating nutritional science into tasty dishes - and completed a degree in Medical Sciences with Management from Imperial College, London.
I have the privilege of working alongside Nutritional Therapist and bestselling author Amelia Freer FdSc Dip ION, and am now classed as her 'co-pilot', working closely together on all aspects of the business. I have also recently started to work as a freelance science review for BBC Good Food.
I no longer practice as a doctor, but spend my time researching and writing about food, nutrition, health and lifestyle. Please see my writing page for more information on my freelance work.
Apologies, but I am not seeing any clients at the moment.
Outside of work, I can usually be found digging my unruly vegetable patch, caring for my enthusiastic toddler, cooking up a family feast or racing around the south Devon beaches or Dartmoor hills.